Get your molars, canines and incisors ready, because once you’ve seen our list of the best meat restaurants in Lisbon , you’ll want to discover all the suggestions one by one.
Bad, medium or well done? So far so good, but the hardest part is choosing between so many types of meat, cuts and sauces.
In these restaurants, the meat is anything but bland!
Table Of Contents
KOB by Olivier
Open since 2014, this restaurant from the Olivier group was one of the first in Lisbon to focus on matured meats.
On the menu at this steakhouse you’ll find the most varied suggestions, such as the national Black Angus, matured for 35 days, or the famous Japanese Wagyu steak, considered by many to be one of the best in the world, and also some of the latest news, from Germany.
There’s only one way to find out. Go there and take the test.
Address: Rua do Salitre 169 (Avenida)
Cutting Room
This steakhouse in the Cais do Sodré changed its address (it moved to Praça D. Luís I) to gain more space, but kept the recipe for success: succulent meats, various types of cuts and careful decoration.
Among the house’s best sellers are the Entrecôte, the Chateaubriand and the T-bone.
Address: Praça D. Luís I 7 (Cais do Sodré)
Butchers
If you like meat, it’s worth crossing the entire city to try the proposals of this restaurant in the Parque das Nações.
The meats, especially the matured ones, come from all over the world, such as the United States, Argentina, Uruguay, Ireland and Scotland.
Do you want three suggestions? Try, for example, the Black Angus Beef Tenderloin, the Butcher Steak or the New York Ste ak.
Address: Rua do Pólo Sul 15C (Parque das Nações)
Real shortcut
The former Ribeiro da Cunha mansion, in the Príncipe Real, transformed in the concept store Embassy, is home to this restaurant with meats from all over the world.
Among the options on the menu are the Black Angus Maminha or the Entrecôte Maturada, which you can also try in the other three houses at Campo de Ourique, Cais do Sodré and Alvalade.
The dishes are served in the form of a grilled steak, a bolo do caco or a hamburger
Address: Calçada da Patriarcal 40 (Príncipe Real); Rua de São Paulo 32 (Cais do Sodré); Rua Coelho da Rocha 104 (Campo de Ourique); Avenida Rio de Janeiro 5 (Alvalade)
RIB Beef & Wine
The Pousada de Lisboa, in the middle of Praça do Comércio, tempt us with the pleasures of meat in this restaurant for meat lovers.
Among the most famous dishes are the RIB Steak, the Prego de Lombo, the Tomahawk Ribeye Steak, the T-Bone and the RIB Eye Steak.
As the restaurant’s name suggests, the wines are also another of the restaurant ‘s strong points.
Address: Praça do Comércio 31A
Volver de Carne y Alma
The best Argentinian meats, matured for between 20 and 40 days, are brought to the table at this house in Lumiar, where the Quinta dos Frades restaurant also once made a name for itself.
It’s hard to choose here, but the Rib-eye and the Chuletón de Ávila are more than safe bets.
If you’re not sure what to try first, take a look at the Chico menu next to Volver, perfect for sampling and sharing with friends.
Address: Rua de Luís Freitas Branco 5D (Lumiar)
BYF Steakhouse
The name says it all. In this restaurant in the Saldanha area, the meats are the star of the company.
But they have precious help from the “Josper” oven, which many consider to be the Rolls-Royce of ovens.
The result, the house promises, is “a perfect texture and succulence”, as can be seen, for example, in the Chuleta maturada extra marmoreada or the Entrecôte angus maturada.
Address: Avenida Praia da Vitória 50A (Saldanha)
The Butcher
Chef Kiko Martins is in charge of this famous restaurant specializing in the best meats.
As you know, the chef draws inspiration from various cuisines from around the world, and here you’ll find exceptional cuts, from matured meats to the finest Kobe steak, guaranteeing a memorable gastronomic experience.
The menu features several exclusive dishes, as well as a wide selection of delicacies with that irresistible charcoal barbecue flavor.
Address: Rua Carlos Testa 1B (São sebastião)
Pygmy
Don’t be alarmed if they tell you that a meal at Pigmeu #vaidarporcaria! Because at this restaurant in Campo de Ourique, the pig really is king and master.
But what is most surprising is the diversity (and creativity) of the dishes that come to the table, such as gyosas, belly in pickle with mussels or cachaço with satay sauce.
And there’s no shortage of chocolate mousse with crispy ham.
Address: Rua 4 da Infantaria 68 (Campo de Ourique)
Eliseu dos Leitões
It’s not one of the most luxurious meats on this list, but it does belong to the family of delicious meats you can try in Lisbon.
But Eliseu has more than just one of the best Bairrada-style suckling pigs in town.
“Cabrito Estonado à Moda de Oleiros”, “Chanfana na Caçoila da Avó Irene” and “Cabidela ” are usually among the most requested dishes.
Address: Rua Álvaro Benamor 2, 2B (Carnide near Colombo Shopping Center)
Polpetta – Artisan Almondegaria
Now for something more popular with the little ones, but which adults also like: meatballs.
The restaurant Polpetta is the authentic home of meatballs in the Angels, the pasta is made fresh in the restaurant, the rustic potatoes are wonderful and the mashed potatoes are creamy.
Open since 2016, Polpetta has already earned a place on the gastronomic podium in this region and the dinner menus are a spectacle: they include a main course, a drink and a dessert.
Address: Regueirão Anjos 81 (Anjos)
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