Get your molars, canines and incisors ready, because once you’ve seen our itinerary of the best meat restaurants in Lisbon, you’ll want to discover all the suggestions, one by one.
Medium, medium or well-done? So far, so good, but the hardest part will be choosing between so many types of meat, cuts and sauces.
In these restaurants, the meat is anything but bland!
Table Of Contents
The Butcher
Chef Kiko Martins is in charge of this famous restaurant specializing in the best meats.
As is well known, the chef draws inspiration from various cuisines from around the world, and at O Talho you’ll find exceptional cuts, from matured meats to the most exquisite Kobe steak, guaranteeing a memorable gastronomic experience.
The menu features several exclusive dishes, as well as a wide selection of delicacies with that irresistible charcoal barbecue flavor.
Address: Rua Carlos Testa 1B (São sebastião)
Rubro
The Rubro Avenida restaurant offers a sophisticated and welcoming atmosphere, with a passion for tapas, premium meats and Portuguese wines.
With an elegant décor that mixes modern, industrial and wooden elements, the large space is ideal for both business lunches and romantic dinners, adapting to different occasions and tastes.
Address: Rua Rodrigues Sampaio 33-35 (Avenida da Liberdade)
KOB by Olivier
Open since 2014, this restaurant from the Olivier group was one of the first in Lisbon to focus on matured meats.
On the menu at this steakhouse you’ll find the most varied suggestions, such as the national Black Angus, matured for 35 days, or the famous Japanese Wagyu steak, which is considered by many to be one of the best in the world, as well as some more recent novelties from Germany.
There’s only one way to find out. Go there and try it.
Address: Rua do Salitre 169 (Avenida)
Sala de Corte
This Cais do Sodrésteakhouse has changed address (it moved to Praça D. Luís I) to gain more space, but it has kept the recipe for success: succulent meats, various types of cuts and a well-kept decor.
Among the best sellers are the Entrecôte, the Chateaubriand and the T-bone.
Address: Praça D. Luís I 7 (Cais do Sodré)
Butchers
If you like meat, it’s worth crossing the entire city to try the dishes at this restaurant in Parque das Nações.
The meats, especially the matured ones, come from all over the world, such as the United States, Argentina, Uruguay, Ireland and Scotland.
Would you like three suggestions? Try, for example, the Black Angus Breast, the Butcher Steak or the New York Steak.
Address: Rua do Pólo Sul 15C (Parque das Nações)
Atalho Real
The former Ribeiro da Cunha mansion in Príncipe Real, transformed into the Embaixada concept store, is home to this restaurant with meats from around the world.
Among the options on the menu are the Black Angus Maminha or the Entrecôte Maturada , which you can also try at the other three restaurants in Campo de Ourique, Cais do Sodré and Alvalade.
The dishes are served in the form of grilled steak, bolo do caco or hamburger.
Address: Calçada da Patriarcal 40 (Príncipe Real); Rua de São Paulo 32 (Cais do Sodré); Rua Coelho da Rocha 104 (Campo de Ourique); Avenida Rio de Janeiro 5 (Alvalade)
RIB Beef & Wine
The Pousada de Lisboa, in the heart of Praça do Comércio, tempts us with the pleasures of meat in this restaurant for meat lovers.
Among the most famous dishes are the Bife à RIB, the Prego de Lombo, the Tomahawk Ribeye Steak, the T-Bone and the RIB Eye Steak.
As the restaurant’s name suggests, the wines are also another of the restaurant ‘s strong points.
Address: Praça do Comércio 31A
Volver de Carne y Alma
The best Argentinian meats, matured for between 20 and 40 days, come to the table at this house in Lumiar, where the Quinta dos Frades restaurant also once made a name for itself.
It’s hard to choose here, but the Rib-eye and the Chuletón de Ávila are more than safe bets.
If you’re not sure what to try first, take a look at the Chico menu, which is next door to Volver, perfect for sampling and sharing with friends.
Address: Rua de Luís Freitas Branco 5D (Lumiar)
BYF Steakhouse
The name says it all. In this restaurant in the Saldanha area, the meats are the star of the company.
But they are helped by the “Josper” oven, which many consider to be the Rolls-Royce of ovens.
The result, the house promises, is “a perfect texture and juiciness”, as can be seen, for example, in the extra marbled Chuleta maturada or the matured Entrecôte angus.
Address: Avenida Praia da Vitória 50A (Saldanha)
Pygmy
Don’t be alarmed if you’re told that a meal at Pigmeu #vaidarporcaria! Because at this restaurant in Campo de Ourique, pork really is king and master.
But what’s most surprising is the diversity (and creativity) of the dishes that come to the table, such as the gyosas, the belly in escabeche with mussels or the cachaço with satay sauce.
And there’s no shortage of chocolate mousse with crispy ham.
Address: Rua 4 da Infantaria 68 (Campo de Ourique)
Eliseu dos Leitões
It’s not one of the most luxurious meats on this list, but it does belong to the family of delicious meats you can try in Lisbon.
But Eliseu has more than just one of the best Bairrada-style suckling pigs in town.
“Cabrito Estonado à Moda de Oleiros”, “Chanfana na Caçoila da Avó Irene” and “Cabidela ” are often on the list of most requested dishes.
Address: Rua Álvaro Benamor 2, 2B (Carnide near Colombo Shopping Center)
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