This definitive list highlights the 15 best sushi restaurants in the capital; and one of them offers an authentic omakase menu for 95€ right in the city center

Yakuza is already one of our “old” favorites, which, in addition to the delicious food by Olivier, also scores points for its incredible decor.

Our experience at Yakuza by Olivier combined a sophisticated atmosphere with a surprising gastronomic journey full of contrasts.

With every dish served in a theatrical manner— some featuring a dry-ice smoke effect—we started with a luxurious selection of fresh sashimi and finished with delicious mini-burgers on brioche buns, stuffed with juicy beef, melted cheese, and a premium touch of caviar.

It was a memorable meal in a special setting, accompanied by exotic flavors prepared with mastery and artistry.

Yōso Omakase was awarded a Michelin star in 2025, so it simply had to be included in this culinary guide dedicated to the best of Japanese cuisine.

With limited seating, the space is intimate and the atmosphere welcoming, allowing you to enjoy an (almost) exclusive experience.

There, the seasonal nature of the dishes stands out, as does the use of traditional and refined techniques.

Another important aspect to highlight is that at this restaurant, diners place their full trust in the chef’s choices, faithfully adhering to the omakase concept.

On Avenida da Liberdade, there’s an Asian-inspired restaurant that’s the talk of the town, JNcQUOI ASIA, and we’ve already been there to sample some of the most fantastic and delicious dishes in the city.

And what about the decor, with a huge dragon dominating the main dining room? It’s a huge hit on social media, not to mention the menu, which is so delicious you’ll be begging for more.

At JNcQUOI Asia, you’ll sample the best of Japanese, Chinese,Thai, and Indian cuisine—allcountries the Portuguese visited during the Age of Discovery.

We’ll also tell you about our latest experience there, now with the new sushi chef, Rui Rosário.

At CRU, you’ll enjoy a truly incredible Asian dining experience, featuring exceptional sushi made with the capital’s finest fresh fish.

As soon as you walk in, you’re greeted by a decor that sets this restaurant apart from most of its competitors, especially the three floors that make up this space.

On the menu, you’ll take a journey through the authentic flavors of Asia, from appetizers to full-course meals to suit every taste, along with an extensive selection of drinks ranging from wines to cocktails and from beers to sake.

We’re continuing with the “Chef’s Choice,” which is what “omakase” means, and the experience at Omakase Wa couldn’t be more complete.

We enjoyed 15 courses, each accompanied by a brief description from the chef about what was being served and the story behind this Japanese restaurant.

The entire meal was paired with three types of sake, each more impressive than the last, which perfectly complemented the selection of fish served to us—selected fresh daily and, therefore, seasonal and exceptionally fresh.

Some of them were even ordered directly from Japan, so the menu is unlikely to repeat itself. It was a fantastic sensory experience, and for just over 100€, you’ll enjoy a combination of exceptional flavors.

Located in Parque das Nações, U.M.I. Sushi invites you to embark on a journey through Asian flavors with an exceptional menu.

This cozy spot combines unique delicacies from Eastern culture, offering everything from traditional sashimi cuts to creative fusion dishes and comforting hot options.

With fantastic value for money, you can enjoy this complete experience both at lunch—during a midday break—and at dinner, which offers the perfect setting for a more relaxed meal.

It’s a must-visit spot in Lisbon for anyone looking for fresh, high-quality sushi at very affordable prices!

Stop by Arigato at the end of the day and choose the tasting menu, letting the sushi chef guide you through the experience.

Start with a steaming bowl of miso soup or some gyozas that are still hot—crispy on the outside and tender on the inside—which warm you up and prepare your palate for what’s to come.

Next, a selection of nigiri and sashimi made with fresh fish arrives at the counter — precisely cut and with rice shaped to perfection—where you can sense the care taken to respect the fundamentals of Japanese tradition.

As the menu progresses, slightly more creative dishes emerge, adding texture and surprise without losing the classic essence. In the end, you’re left with the feeling of having taken a brief trip to Japan in a single meal, at a restaurant that offers one of the most comprehensive menus in the city.

Chef Alex Hatano will guide you through a 12-course omakase experience at Olivier da Costa’s new Japanese restaurant.

The menu blends traditional sushi techniques with contemporary flavors, featuring dishes such as wagyu pastrami with Dijon mustard, lobster in a sake beurre blanc, and truffled bluefin tuna.

The team prepares the dishes by hand at a curved woodencounter with 12 seats, limiting service in the main dining room to 30 people per night.

The kitchen adapts the menu daily based on the availability of fish and seasonal ingredients, also using a traditional Konro grill with binchotan charcoal to prepare specific elements of the meal.

It opened in April 2018 and quickly became one of the best Asian restaurants in Alvalade.

Soão is right next to Cinema City, and here they serve delicacies from India, Vietnam, Korea, Thailand, Japan, and China… and the best sushi, of course!

The decor is impeccable, featuring paper lanterns, birdcages, and dozens of other objects evoking Eastern culture.

Wood is the main feature on both floors, and dining at the counter is a must for anyone who enjoys a more authentic experience.

At Izanagi restaurant, at Doca de Santo Amaro, the spotlight is entirely on street food and Japanese tavern fare, leaving the better-known specialties in the background.

That’s why the sushi you’ll taste here will be very different from what you’re used to, especially the Tuna Dynamite, featuring shrimp and tuna tempura, spicy sesame oil mayonnaise, cucumber, and a spice blend called togarashi.

With two small dining rooms that make up a Japanese eatery, Aron Sushi receives fresh fish every day, straight from the 31 de Janeiro Market.

With small creations from the resident chef, at Aron you’ll enjoy some of the best sushi in the city, with presentations so beautiful you’ll almost feel bad “taking them apart.”

The Confraria Lx restaurant from Cascais has arrived in Lisbon to win over our palates and put our taste for sushi to the test.

In your luggage, a suitcase full of great recipes—both traditional sushi and fusion— you choose—where our highlight goes to this combo, perfect for sharing with family or friends.

Go Juu is also home to disciples of Aya, led by Master Takashi Yoshitake—perhaps Lisbon’s leading authority on Japanese cuisine.

So it’s no surprise that the sushi you’ll taste here fully respects Japanese traditions, with consistently fresh ingredients and service that’s nothing short of exemplary.

Meiyo opened its doors with a concept focused on contemporary Japanese cuisine, with the kitchen led by chef João Bivar under the culinary direction of Mário Ribeiro.

On the menu , you’ll find Japanese foundations combined with classic French techniques, in a menu full of original creations and hot dishes, includingtoro tartare with purple shrimp and caviar, scallopsashimi , and crab tempura.

In addition to individual options, the restaurant also offers 21-piece sushi platters in fusion, traditional, or sashimi-free versions.

The main dining room seats up to 50 guests in a setting characterized by terracotta tones and walnut and velvet furnishings.

EDITOR’S NOTE: The restaurants we haven’t visited are based on the opinions of people (friends, family, etc.) with whom we’ve spoken about these establishments.

ATTIKO Lisbon is located on the 12th floor of the ME Lisbon Hotel, with a menu focused on contemporary Japanese cuisine and mixology.

Chef Kyung Soo Moon leads the kitchen and highlights a section dedicated to sushi and a variety of vegetarian and vegan options.

The bar serves signature cocktails, non-alcoholic options, and a wine selection curated by the resident sommelier.

The restaurant divides its seating capacity between the indoor dining room and an outdoor terrace with a panoramic view of the Tagus River.

EDITOR’S NOTE: The restaurants we haven’t visited are based on the opinions of people (friends, family, etc.) with whom we’ve spoken about these establishments.