Nowadays, craft beer slang is already part of the city's vocabulary. There are more and more venues and the variety on offer is growing. The solution? Try several types, in several bars!
Since we want you to be prope...
Whether it's hot or cold, Lisbon calls for whole afternoons on the terrace, chatting and drinking beers, especially craft beers.
Don't be fooled if you think that beer only goes hand in hand with summer. These craft...
Lisbon, the city of the is often highlighted nationally and internationally for the most diverse reasons. This time, the Portuguese capital has won the distinction of Best Culinary Destination in Europe for the first...
In 2017, there were four times more vegetarians in Portugal than in the previous 10 years, and the trend is for these numbers to grow even more. With these figures in mind, we went in search of the best vegetarian resta...
After three days of tastings, the 12 finalists for the 15th edition of the O Melhor Pastel de Nata 2024 competition have finally been chosen, and the big winner will be announced on September 30th.
This year's tastin...
The opening of 's second-largest high street store in Rossio, was a unique event in the capital and in the world, but there's something new that you may have missed, which is the small space where you can eat one of...
For the first time this year, Portugal held its own Michelin Guide gala (independently of 'nuestros hermanos') in Albufeira. However, there is already news about the next edition of the ceremony. Now it's time for the e...
Specializing in Thai cuisine, Mixed Martial Rice is once again organizing the Pad Thai Festival in Lisbon, the result of last year's huge success.
The São Domingos de Benfica Market is once again hosting this gastron...
At Lisboa Secreta we love exploring the in the capital, or this wouldn't be an important part of our job. However, the truth is that sometimes you also feel like eating on the go. Thinking of the more homely and/or 'la...
The days of hot weather and afternoons spent by the sea are long gone, but if you love you can probably eat it at any time of the year. If this is the case for you, then we have news that promises to please your palate...