Want to discover the best bars and restaurants in Lisbon? Discover incredible dishes, spectacular offers and new culinary trends. And don’t forget the magnificent cafés, festivals and food markets. With this guide you’ll find a new place to eat in Lisbon.
We visited the largest Ground Burger still in 2025 (it opened in 2024), but it's only now that we've managed to digest our entire gastronomic experience here, which we can tell you right now: it was incredible! From...
One of the most eagerly awaited moments has arrived: saying goodbye to 2025 and welcoming 2026. The best part? In Lisbon, there are where you can celebrate the New Year in a big way, including the free celebration prom...
Lisbon doesn't slow down when it comes to good food. If 2025 was the year of audacious openings and a return to the origins, 2026 promises to consolidate these places as must-sees. Between irreverent sushi bars, past...
We've been fans of the VICIO brand since the first day it landed in Lisbon, when one of the city's most appetizing smash burgers, and already has quite a few. After almost a year of serving its smash burgers exclus...
That's right, in a Portuguese home, you eat codfish, that's for sure! Cod is the king of Portuguese gastronomy and there are Now, with Christmas coming up, how about taking a look at some of the best-known dishes a...
If you're like the person writing these lines and you're not that fond of the most famous Portuguese Christmas cake, which is undoubtedly the Bolo-Rei, then you'll really like this novelty from the Bairro Alto Hotel pas...
is a time for family celebrations, but it's also the perfect time to catch up with friends or have a more relaxed time with work colleagues. So, with these scenarios in mind, or even for those who prefer to share Chr...
At this time of year, it's easy to find a Bolo-Rei in town, but is it really that simple to find a really good and tasty Bolo-Rei? Finding the best Bolo-Rei in Lisbon is an eternal dilemma and, we believe, there isn't...
Known for featuring just one dish on its menu, a steak, the BLADE restaurant has been the talk of the town in recent weeks. Yes, it's true, it's only been open for a short time and it already has a dish "in the mouths o...
Some people still don't find what Chef João Batalha "invents" based on our famous pastel de nata very funny, but the truth is that the Nat'elier pastry shop produces sweets that are hard to resist. We know one thing fo...