First of all, you need to know what pastrami is— a delicacy with a fascinating history that has become one of the world’s favorite snacks. Pastrami is lean beef, usually from the brisket, cured in brine to intensify...
From May 1 to July 31, the municipality of Loures will become the snail capital, featuring the most original dishes you can imagine. This is just one of the reasons to head to Loures, which has plenty...
Mother’s Day is always a very important date on the national calendar, so we’ve put together a series of ideas for what you can give your mom on this special day—from beauty and wellness experiences to d...
Octopus fans, take note: there’s a menu featuring over 65 dishes to try in the West, at the 17th Octopus Gastronomic Fortnight in Lourinhã, from May 8 to 22. For 15 days, this small village full of "di...
It was a challenge we’d wanted to take on for a long time: organizing a croquette rally in Lisbon. But since the city has so many great spots serving this national delicacy, we had to narrow our scope to...
O restaurante Varanda de Lisboa transporta a alma de Montalegre para o coração da capital, servindo uma interpretação fiel do cozido de montanha com produtos certificados da região do Barroso....
It seems there are a lot of people wanting to dine high above the ground; seats for theChakall Chef Sessions “ ” are practically sold out, so the organizers of these immersive dinners 50 meters above the...
The fascination with signature sandwiches is really in vogue; our guide takes you to some of the best in Lisbon, but on Sunday, March 22, between 11 a.m. and 4 p.m., you’ll be able to try a new sandwich...
Putting down your chopsticks in a fine-dining restaurant might seem like an act of rebellion. After all, Western etiquette requires the use of cutlery, but Eastern tradition takes a different path. ...
The country’s biggest burger festival, the Portugal Burger Cup, is coming to Loures, after its first stops at Alfândega do Porto and Jardim do Cardal in Pombal. Just a few miles from Lisbon, Loures wil...