It’s true! It seems that Chef Celso Padeiro will once again be preparing his Cozido de Barrosão, following the strong reception this northern dish received during the first edition, between March 28 and February 1.
The date is already set and exclusive: April 26, at lunchtime, at the Varanda de Lisboa restaurant.
The lunch celebrating the world’s agricultural heritage
The return of one of the most iconic traditions of Trás-os-Montes cuisine is due to the high demand for this stew during the last edition, so now you have a new opportunity to taste it here , in an elegant setting with a privileged view of the city of Lisbon.
What to expect from this menu
Lunch begins with a selection of regional appetizers, featuring grilled alheira sausage and sliced Trás-os-Montes ham.
Next comes the authentic stew, made exclusively with meats and sausages from Barroso, such as pumpkin chouriço, sangueira, and ossos da suã, accompanied by IGP potatoes and local tronchuda cabbage.
To finish, French toast with heather honey drizzled in syrup.
As this is an immersive event, the entire experience takes place at the table, with service provided from a cart, encouraging sharing and seconds, in a lunch setting meant to be leisurely.
This initiative does not replace the usual Thursday stew, but rather serves as an extension that honors the dish’s origins.
Useful information:
Address: Praça Martim Moniz, 2 (Baixa)
Time: April 26 at lunchtime
Price: €45 per person, drinks included
Reservations: on the website
