Want to discover the best bars and restaurants in Lisbon? Discover incredible dishes, spectacular offers and new culinary trends. And don’t forget the magnificent cafés, festivals and food markets. With this guide you’ll find a new place to eat in Lisbon.
Our city is extremely rich in culinary traditions, and it is Lisbon’s tascas that offer the best authentic flavors at affordable prices. We went in search of the capital’s coziest little spots, which...
We Portuguese love a good brunch! It’s so nice to sleep in on the weekend and, without even stopping by the kitchen, head straight to one of these restaurants, which serve the best “extended breakfasts”...
At Rua da Escola Politécnica 90, a small storefront facing the street is changing the way people enjoy one of the city’s most popular treats, the Bola de Berlim. It’s called Berlina and is a small s...
As can be seen in the new definition, a “tasca” is no longer just a “modest establishment that sells drinks and meals.” The Priberam Dictionary and Infopédia, published by Porto Editora, revise...
If you’re familiar with Ajitama— which serves one of our favorite ramen dishes— you know that António Carvalhão and João Azevedo Ferreira are constantly coming up with new ideas to breathe new life into...
The grand winner of “The Best Pastel de Nata” was revealed on September 28 at the Jardins do Marquês de Pombal in Oeiras: congratulations to Pastelaria Aloma, which has just won this award for the third...
The smash burger market in Lisbon remains red-hot, but the Patty Smash Burgers locations have managed to bring a charm all their own to the table . Inspired by the aesthetic and atmosphere of iconic...
Five days, full beer mugs, and a market transformed into a beer festival: Beerfest returns to the Algés Market for its fifth edition, from Thursday, October 1, through Monday, October 5. The event h...
In a world where pizza is almost a religion and Naples is the nerve center of this pilgrimage, there is a Portuguese restaurant that continues to make a difference. The Lisbon restaurant Forno D’Oro, lo...
At Tasca Bica, the main course isn’t something you order in a hurry; the roast chicken (€22), the star of the menu designed by Chef Vic Vieira, takes six days to prepare before it reaches the table. T...