This will be the first edition of Lisbon Insiders Restaurant Week, which is set to democratize access to haute cuisine in Lisbon, between October 24 and November 2, in around 76 of the city’s hottest restaurants, which will have exclusive menus at fixed prices, between €25 and €35.
This will therefore be a unique opportunity to explore the culinary diversity that exists in our capital, which reaches, gastronomically speaking, all continents .
10 days to taste the best of the best
76 leading restaurants in and around Lisbon are opening their doors with menus at much more affordable prices, so that more customers can get to know the gastronomic art that is invented and reinvented behind their kitchens
The special menus, which can be €25 or €35, can include signature dishes or creative tastings, and are available for both lunch and dinner, or both.
For Stéphanie Pons, founder of the platform and this initiative,
Lisbon has become one of the most interesting gastronomic cities in Europe, but until now it has never had a moment that truly celebrated its restaurants as a whole. If it already has a Fashion Week and a Design Week, we thought it was time it also had a Restaurant Week. To give the chefs a stage, open the doors to customers and make gastronomy more accessible to everyone.”
How it works and how to book
To secure a seat at one of these 76 restaurants, you must book directly with your favorite restaurants or use booking platforms such as UMAI, The Fork and Zenchef.
The organization also stresses that it is very important to mention “Restaurant Week” when making your reservation, so that you can have access to one of these special menus.
The selected restaurants
The organization of the 1st edition of Lisbon Insiders Restaurant Week couldn’t have started better, having put together a list of authentic gastronomic gems, from venues in typical neighbourhoods, unmissable classics and even chefs with signature cuisine:
- 550°
- ADDICTION
- Modern Street Food
- Albi
- Alfredo
- Almadrava
- Alvine
- Ark
- Atalho do Cais
- Baz, BichoMau
- Bistro 100 Maneiras
- Blue Bistrot
- Good Good Good
- Bougain Avenida + Bougain Cascais
- Café de São Bento Lisboa + Café São Bento Cascais
- Café des Epices
- Calma Wine Bar
- Carnal GastroBar
- Cervejaria Sem Vergonha
- Choclo
- Cobaia
- Corrupio
- COSTA FRIA
- Crouton
- Cultivate
- DaVero
- Duro
- Entropy
- Bica Star
- Faz Frio
- Fiammetta
- Hook
- Gandaia
- Garrincha
- Guard
- Gun Powder
- Karater
- La Joya Cantina
- Libertá Kitchen
- Madam Bo São Bento
- Mother
- Kitchen with Love
- Malice
- Memory
- New World
- The Gambuzino
- The Palm Tree
- Parra Bistro
- Pigalle Smash Bistro
- Pils Grill Eatery
- Pippo
- Controversial
- Possible World
- Província
- Praça Beato Cafeteria
- Pap’Açorda Restaurant
- Po Tat Restaurant
- RUMI Lisboa
- RUMU
- Ryochi
- Santa Marta
- Saratoga
- Snob
- SOI Asian Street Food
- Sumaya
- Sushima
- Albricoque Tavern
- Taberna Meia Porta
- Tantazzi
- Teimar
- The Capsule
- Touta
- Trattoria
- Uaipi Café
- Mercearia and Vila Bica
Lisbon Insiders Restaurant Week is seen not just as a gastronomic initiative, but as a “cultural celebration” that reinforces Lisbon’s position as a leading capital in European gastronomy.
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