The Pastel de Nata Easter Egg with Dubai Chocolate will be this Easter ‘ s sensation at the Nat’elier pastry shop, and is yet another gastronomic innovation from Chef João Batalha.
Filled with Dubai Chocolate, this exclusive creation combines Portuguese tradition with an international touch, resulting in a unique and memorable experience.
Fusion of flavors and textures
This special egg combines the crunchiness of the puff pastry typical of pastel de nata with the delicate kataifi pastry, creating an irresistible texture from the first bite.
Inside, the filling harmonizes the classic taste of pastel de nata with pistachio and the prestigious Dubai chocolate, providing an explosion of sophisticated and unforgettable flavours.
According to Chef João Batalha,
It was a challenging creation, but perhaps the most delicious I’ve ever had the pleasure of developing. I am truly proud of the work and dedication of my team.”
Limited edition
As usual, this chef’s special editions can only be consumed during a certain period, in this case exclusively between April 14 and 20 at Nat’elier.
If you haven’t tried the famous Dubai Chocolate yet , here’s your last chance to taste it for six days, and inside our no less famous pastel de nata.
Address: Rua de Santa Justa 87 (next to the Santa Justa Elevator)
Opening hours: from April 14th to 20th