There's a huge "box" in the renovated and increasingly busy right next to the Tagus, near the It's Chefpreneur Olivier da Costa's new gastronomic venture, the ÀCosta restaurant, which thus joins the already vast "col...
And which Lebanese restaurants in Lisbon do we recommend the most? There aren't that many at the moment, but the ones that do exist are great. So the best thing is to get to know... all of them.
On this list are tho...
We can't say that these are the best Lebanese sandwiches in Lisbon because we haven't tried them all yet, but the offer at the small and friendly Lebanese restaurant Taza is delicious, that's for sure!
Let's start wi...
There's only one place in Lisbon where you'll enjoy - seriously - a menu completely cooked in flames, at chef Alexandre Silva's Fogo restaurant.
Everything you taste here is cooked on fire. This is the traditional te...
Let us start by warning you that this is a limited edition of the delicious pastéis de nata from Fábrica da Nata, undoubtedly one of our
And what's different about it? Well, it's strawberry-flavored , as a way of c...
João Rodrigues, from the Canalha restaurant, was one of the biggest winners of the Mesa Marcada 2024 Awards, which also highlighted the Portuguese-French Chef Louise Bourrat, from Boubou's, and João Sá's Sála.
At an...
The Príncipe Real neighborhood has a huge range of things to do, to visit and, of course, where to eat.
It's for much more than just these that we pass through almost every week.
However, we had never come across...
There are always many gastronomic novelties in the city of , one of the most recent being the opening of a unit of O Forno do Leitão do Zé, in the heart of the capital.
Founded in Porto in 2013, the group has just a...
In addition to the looking for a place that serves good daily dishes is one of the most recurring thoughts of those who work in the middle of the capital. And Padaria Portuguesa has thought of this with the launch of a...
is one of the best in the world, no one doubts that, or at least not our team. But it's always a treat to travel through the flavors, don't you agree? That's why, this time, we're proposing a tour of some of the best...