Next February 14 (Friday), one of the most overwhelming shows the city has ever received will be premiered at Espaço Laboratório, just a stone's throw from Cabo Ruivo and It's called "Heartquake", it will have just e...
And which Lebanese restaurants in Lisbon do we recommend the most? There aren't that many at the moment, but the ones that do exist are great. So the best thing is to get to know... all of them. On this list are tho...
We can't say that these are the best Lebanese sandwiches in Lisbon because we haven't tried them all yet, but the offer at the small and friendly Lebanese restaurant Taza is delicious, that's for sure! Let's start wi...
There's only one place in Lisbon where you'll enjoy - seriously - a menu completely cooked in flames, at chef Alexandre Silva's Fogo restaurant. Everything you taste here is cooked on fire. This is the traditional te...
Right on the heels of the news that Lisbon was considered mainly due to the "excess" of tourists, the public transport company Carris has started testing separate queues for tourists and residents. This is undoubted...
We've been to many places in the city where the history of Lisbon is told from various points of view, but it was at the Pimenta Palace, home of the Lisbon Museum, located in Campo Grande, that we enjoyed the most fasci...
Let us start by warning you that this is a limited edition of the delicious pastéis de nata from Fábrica da Nata, undoubtedly one of our And what's different about it? Well, it's strawberry-flavored , as a way of c...
And the site is right next to the which will receive a new parking lot with capacity for 233 spaces. Work on the new parking spaces began on January 2nd, after the construction site was set up in the last month of 2...
João Rodrigues, from the Canalha restaurant, was one of the biggest winners of the Mesa Marcada 2024 Awards, which also highlighted the Portuguese-French Chef Louise Bourrat, from Boubou's, and João Sá's Sála. At an...
The Príncipe Real neighborhood has a huge range of things to do, to visit and, of course, where to eat. It's for much more than just these that we pass through almost every week. However, we had never come across...