If there is a Holy Grail for meat lovers, the Japanese Wagyu cattle breed is among the top three, well known and appreciated for its marbling and texture, and distinguished by offering a flavor unlike any other steak you know, melting in the mouth of those who have the opportunity to taste it.
If you remember, last year we were invited by the Atalho Group to visit one of their restaurants to try this true delicacy, which we loved.
It was so successful that this year there will be a second edition. When will we find out?
2nd edition of Wagyu Fest: discounts and more!
@grupoatalho
The second edition of this event begins on January 21 and runs until February 21, a month that will be marked not only by 30% discounts but also by a giveaway, where an exclusive Wagyu Board will be offered to those who, during the month of the campaign, share a story of their experience/meal on their social media, mentioning @grupoatalho and the hashtag #wagyufest.
To guarantee the 30% discount on all Wagyu cuts on the menu at Atalho restaurants, there are a few details you should keep in mind:
- Campaign validity
- The campaign runs daily between January 21 and February 21, at lunch and dinner , except on Fridays and Saturdays from 7 p.m. to 10 p.m.;
- Reservations are required.
- To guarantee this promotional price, you must reserve a table in advance (via the website or by phone) and explicitly mention Wagyu Fest.
- Limited to existing stock
- The offer is limited to the daily availability of each restaurant.
@grupoatalho
The Atalho Group has spread this festival across three strategic locations:
- Atalho Real, at Calçada da Patriarcal 40
- Atalho Alvalade, at Avenida Rio de Janeiro 52
- Atalho do Cais, at Rua de São Paulo 32
Whether you want to discover this flavor for the first time or repeat a luxury experience at a more reasonable price, Wagyu Fest is positioned as the must-see gastronomic event of this winter in the capital. We’ve already been and loved it!
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