This edition of Easter eggs is very limited and is already in the windows of Nat’elier stores, especially if you’re looking for an alternative to traditional chocolate eggs.
The “culprit” behind this culinary creation is Chef João Batalha, co-founder of this Lisbon spot, who, day in and day out, decides to reinvent the classic pastel de nata, to the delight of many and the dismay of others.
Easter egg-shaped pastel de nata, in two flavors
The choice of flavors aligns with the latest trends, in this case,
- Franuí Easter Egg
- Lotus Easter Egg
Useful information:
Address: Rua de Santa Justa 87 (Baixa); Oeiras Parque kiosk (3rd Floor)
Hours: daily through April 30
Prices: regular for €8; mini for €4.50