Smoked meat and sushi rarely appear on the same plate, but CONCA decided to bring them together. How? The restaurant known for its Australian-inspired rolls and bowls has launched, in partnership with KAU Barbecue, two creations featuring KAU’s smoked brisket: the Smoky Bowl and the Texas Roll.
Both items are available exclusively at CONCA Alvalade in a limited edition that we’re sure will sell out every day within a few hours, since availability depends on daily stock. So, don’t wait until the last minute to stop by.
What’s on the “smoked” menu?
The Smoky Bowl is all about contrast. The fresh ingredients that define CONCA’s identity—such as the homemade egg salad—meet the intense, deep flavor of smoked brisket.
The Texas Roll takes it even further. It’s a sushi roll created specifically for this edition, with smoked meat inside.
Miguel Alemão, founder of CONCA, explains that the challenge was to integrate KAU’s brisket—which has “a personality all its own”—into the brand’s universe in a natural way.
Useful information:
Address: Rua do Centro Cultural 27B (Alvalade)
Hours: Monday through Saturday, 12 p.m. to 10
p.m. Prices: Smoky Bowl for €19; Texas Roll for €17
Menus: on the website
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